For those of us who are not wine connoisseurs, picking your plonk on the basis of whether or not you like the label is a completely valid strategy. It’s not without risk, of course. But, on this occasion, I am pleased to say I was not disappointed.
It was delicious. Almost syrupy in texture. Apparently it’s a Shiraz/Mataro blend. I don’t usually drink a lot of Shiraz (we usually go for Merlot in this house), but I’d get this again.
I’m not sure the name is apt. It might be better titled “Naked and wrapped in red velvet”. But that might not grab your attention in the same way.